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USMEF Works to Diversity World Markets
Line on Agriculture
The US Meat Exportation says that opportunities for lower-value beef cuts and beef variety meats are gaining traction in markets outside the US.
Bird Flu Beef Safe and Finding Suitable Agribusiness Candidates
The Agribusiness Update
After bird flu was found in cattle, the Meat Institute says that properly prepared beef is safe to eat and not a safety risk to humans, and U.S. employers report challenges in finding suitable job candidates with work-ready skills to fill openings in the agri-food industry.
Bird Flu Beef Safe and Finding Suitable Agribusiness Candidates
The Agribusiness Update
After bird flu was found in cattle, the Meat Institute says that properly prepared beef is safe to eat and not a safety risk to humans, and U.S. employers report challenges in finding suitable job candidates with work-ready skills to fill openings in the agri-food industry.
Educating Angola on US Meat Quality
Line on Agriculture
The U.S. Meat Export Federation is working with Agolian officials to explain what makes US meat high quality versus meat from other countries.
Product of USA Label Final Rule and Drought Impact on U.S. Cattle Herd
The Agribusiness Update
Ag Secretary Tom Vilsack announced the finalization of a rule to align the voluntary “Product of USA” label claim, and new data from USDA Economic Research Service shows changes in drought conditions impact the size of the U.S. beef cattle herd.
Consumers Still Eating Meat, Mixed February Report
California Ag Today
The latest Meat Demand Monitor released on February 29, 2024, offered a mixed result, according to Kansas State University Extension Livestock Market Economist Dr. Glynn Tonsor.
Sustainability in Beef Exports
Southeast Regional Ag News
Today we are wrapping up a 3-day discussion with Dean Meyer, past chair of the U.S. Meat Export Federation.
What's in the Way of U.S. Beef Trade?
Southeast Regional Ag News
Challenges in the beef industry, according to USMEF past chair, included depressed currencies and stagnant trade policies.
Lab Meats Face Financing Woes and New USDA Data for Online Shopping
The Agribusiness Update
The last 12 months have been challenging for cultivated meat and seafood companies trying to raise capital, the USDA’s Economic Research Service’s Eating and Health Module captured, for the first time, national data concerning the prevalence and frequency of Americans online grocery shopping.
Beef Tongues & T-Bones
Southeast Regional Ag News
In the tale of beef, the reality of cultural preferences continues to be seen when it comes to exports.
Using Beef Checkoff Dollars to Develop New Markets
Line on Agriculture
US Meat Export Federation Chair, Randy Spronk talked about exports at recent CattleCon meeting.
Hong Kong Foodservice Rebound Creates More Opportunity for Producers
Line on Agriculture
US Meat Export Federation, President and CEO, Dan Halstrom reports what he learned from a recent trip to Hong Kong.
GA Scholarships, FL Cultivated Meat, and AL Farm Stands
Southeast Regional Ag News
We're circling around the regional headlines in your Southeast Regional Ag News.
Surprises Await Ag Economy and Italy Bans Cultivated Meat
The Agribusiness Update
Geopolitical factors, elections, and other surprises await the agricultural economy in 2024, and Italy is first country to ban cultivated meat, grown from stem cells.
Forecast for 2024 U.S. Red Meat Exports Presents a Varied Outlook
California Ag Today
Examining the potential for U.S. red meat exports in 2024 yields a mixed forecast. California ranking as the fourth-leading state in the nation for red meat production plays a significant role in this dynamic landscape. Erin Borror, Vice President of Economic Analysis at the U.S. Meat Export Federation, suggests that the outlook is more favorable for U.S. pork.
Where's the Beef (Going)?
Southeast Regional Ag News
The red meat export potential, according to the U.S. Meat Export Federation, is mixed as we head into 2024.
Part 1: Rabobank Global Animal Protein Outlook
Line on Agriculture
The report reflects a global decline in beef, pork, and wild catch segments, with the US leading the way/
Legislation to Support Florida Agriculture
Southeast Regional Ag News
Coming from Florida Commissioner of Agriculture Wilton Simpson, Senator Jay Collins, and Representative Danny Alvarez, the legislation which was filed just before the holiday touches on a number of topics of agricultural concern.
U.S. Cattlemen Continue to Set Sights on Cell Cultured Meat
Southeast Regional Ag News
The group met last week in Fort Worth, TX
New US Meat Processing Plants Approved for Export to China
Line on Agriculture
The US and China Phase One Economic and Trade Agreement is working, according to the US Meat Export Federation.