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Poultry Update: USDA Finalizes One Salmonella Policy
Southeast Regional Ag News
The USDA’s Food Safety and Inspection Service has announced its final determination to declare Salmonella an adulterant in raw breaded chicken products when they exceed a specific contamination threshold.
Pork's Time to Shine
Southeast Regional Ag News
By 2028, pork exports are set to exceed exports of broiler chickens for the first time since 1976.
Efforts to Reduce Food Waste in the Chicken Industry
Southeast Regional Ag News
In comments prompted by EPA proposal, the National Chicken Council recently outlined how chicken producers reduce food waste, recycle byproducts and utilize products that would otherwise be destined for landfills
Lawmakers Request More Time to Implement Poultry Rule
Southeast Regional Ag News
The Congressional and Senate Chicken Caucuses have now sent letters to the USDA asking for a 180-day extension to the implementation period for the new Packers and Stockyards Act rule.
Thinking Globally for a Local Commodity
Southeast Regional Ag News
U.S. Trade Representative Katherine Tai says the U.S. and India have now resolved their last outstanding dispute at the World Trade Organization.
Poultry Mortality in Idalia’s Wake
Southeast Regional Ag News
Speculation is mounting and a week after Hurricane Idalia hit Florida, the livestock body count is climbing higher, especially in poultry operations.
What's on Your Plate?
Southeast Regional Ag News
Beef Checkoff report shows that 81 percent of the population eats chicken at least once a week as opposed to only 69 percent that eat beef in that same timeframe.