Idaho Beef Council Race For the Steaks

What would be better than a run next to the Boise River on a lovely fall evening? One that ends with a tri-trip steak dinner. Idaho Beef Council Executive Director Traci Bracco shares more details about the upcoming event in Boise.

Baracco: "Which is a 5K and 15 K run — the unique thing about this race is that it is an evening run and it is followed by a steak dinner. There are very few evening runs across the United States. Idaho Beef Council developed this run and we are expecting about 700 to 1,000 participants. We have a 5K run and people are welcome to come out and walk the 5K course and the 15K run. It takes place in Ann Morrison Park. The participants will be running along the Boise River Greenbelt which is really nice. It is a great way for us to get out there to one - spread the word about beef being a preferred protein for athletes and two putting a face on the beef industry."

This year's evening run will happen on Saturday October 8th. She continues

Bracco: "Following the run, all the athletes as part of their race registrations are receiving a tri-tip steak dinner. The tri-tips are being donated by AgriBeef — the Double R Ranch premium Northwest beef."