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Summertime E15 Approved and Farm Bill Scramble
The Agribusiness Update
The EPA announced it is issuing an emergency fuel waiver to allow E15 to be sold during the summer driving season, and House Ag Chair Glenn Thompson says his committee will “without a doubt” mark up a farm bill before Memorial Day.
Beef Myth Busting Pt 1
Washington State Farm Bureau Report
With misinformation being spread questioning the safety and quality of beef products sold in the U.S., should we be worried about eating it?
Washington Apple Plates '24 Pt 2
Fruit Grower Report
We’ve nearly reached the five-year mark of your ability to get Washington Apple Commission license plates for your vehicle, but if you haven't done it yet, it's not too late.
Washington Apple Plates '24 Pt 1
Fruit Grower Report
We’ve nearly reached the five-year mark of your ability to get Washington Apple Commission license plates for your vehicle, but if you haven't done it yet, it's not too late.
Beef Myth Busting Pt 2
Washington State Farm Bureau Report
With misinformation being spread questioning the safety and quality of beef products sold in the U.S., should we be worried about eating it?
Beef Myth Busting Pt 2
Washington State Farm Bureau Report
With misinformation being spread questioning the safety and quality of beef products sold in the U.S., should we be worried about eating it?
Beef Myth Busting Pt 1
Washington State Farm Bureau Report
With misinformation being spread questioning the safety and quality of beef products sold in the U.S., should we be worried about eating it?
Climate-Smart Ag in California and Most U.S. Potatoes Processed
The Agribusiness Update
University of California Cooperative Extension scientists partnering with regional farms to demonstrate climate-smart ag practices, and New Data from USDA’s Economic Research Service shows the majority of U.S. potatoes are now sold in processed forms.
Climate-Smart Ag in California and Most U.S. Potatoes Processed
The Agribusiness Update
University of California Cooperative Extension scientists partnering with regional farms to demonstrate climate-smart ag practices, and New Data from USDA’s Economic Research Service shows the majority of U.S. potatoes are now sold in processed forms.
Consumers Love Watermelon and Most U.S. Potatoes Processed
The Agribusiness Update
Survey shows 72% of consumers want more watermelon options, and New Data from USDA’s Economic Research Service shows the majority of U.S. potatoes are now sold in processed forms.
Beef Myth Busting Pt 2
Washington State Farm Bureau Report
With misinformation being spread questioning the safety and quality of beef products sold in the U.S., should we be worried about eating it?
Beef Myth Busting Pt 1
Washington State Farm Bureau Report
With misinformation being spread questioning the safety and quality of beef products sold in the U.S., should we be worried about eating it?
Beef Exports Remain Red Hot and Half of U.S. in some level of Drought
The Agribusiness Update
American Beef exports remain red hot in June, and over half of U.S. is in some level of drought.
SCOTUS on Prop 12
Washington State Farm Bureau Report
Iowa Senator Chuck Grassley shares his thoughts on the Supreme Court potentially taking up California's Prop 12 in the new year.
$248-million Specialty Crop Block Grants and Farmers National Land Sales
The Agribusiness Update
USDA makes $248-million in Specialty Crop Block Grant Program, and Farmers National Company reports record land sales.
Georgia Foundation for Ag Auction and Farmers National Company Land Sales
The Agribusiness Update
The Georgia Foundation for Agriculture's Fall online auction was a huge success, and Farmers National Company reports record land sales.
Peanut Notification Deadline and China Pork Herds Rebound
The Agribusiness Update
Peanut farmers who received a letter regarding antitrust litigation notice only have until July 13th to file a claim, and China's pork herds on the rebound following African Swine Fever problems.
Meatpacking COVID Numbers and Food Service Changes
The Agribusiness Update
The numbers show meatpacking industry hit hard by COVID infection rates, and changes likely as food service industry rebounds from pandemic challenges.