1-12 SS Cooking Duck

1-12 SS Cooking Duck

 Hello sportsmen and outdoor enthusiasts, this is Sportsmens’ Spotlight. I’m David Sparks and today we’re with corporate chef and avid hunter Randy King who eats everything he harvests gourmet style. We’re lucky that he’s going to provide us with a recipe for duck that you may have brought home from a hunt. What better way to make the family happy than a delicious duck dinner. It justifies the hunt so you can go again…anytime.

 

Chef and Hunter Randy is also an outdoor writer and has an article coming out in Outdoor Life.

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