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Russell Nemetz Agri Beef Connecting Producers and Consumers
by Russell Nemetz, click here for bio

Program: Land & Livestock Report
Date: May 16, 2018

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The future of the U.S. beef cattle industry hinges on a lot of things but at the top is being able to deliver today’s consumer a high quality and consistent beef eating experience.

As I mentioned last week, Roy Prescott is a 4th generation producer from Jerome, Idaho. He and his family are proud to raise cattle for Agri Beef and its beef buying customers.

“They are constantly as a leader in the business they are showing the world and it doesn’t matter what segment it is. Whether it’s the chef that comes out, or housewife or schools, they are showing what beef is good for. I mean it’s the protein side of it and the value that a good tasting product has. It’s a shame that the U.S. livestock industry doesn’t have more Agri Beef’s. They produce an excellent product, they market it well and really do represent the face of the American beef producer.”

Agri Beef-Real Families, Great People, Exceptional Beef!

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