Valentine Beef
SUSAN: Welcome to Open Range, I’m Susan Allen. Stay tuned because after the break I’ll check in with our field reporter, Greg Martin for the AgriBeef Minute.
I’m Greg Martin with the Open Range AgriBeef Minute. Valentines Days is Monday and Rebecca Robison, foodstylist and chef has some wonderful suggestions.
ROBISON: I really like the idea of cooking together. Cooking a couple of really beautiful prime meat together and setting the table, it’s great if someone does it for you but it’s really more fun to be interactive with each other and create this great meal for each other.
A lot of people don’t really have an idea about how to pick out those perfect cuts of meat.
ROBISON: The Double R Ranch has such exceptional cuts of meat that come right to your door. They have the Valentine package. It consists of the filet. With that comes an iron skillet.
That website is THEDOUBLERRANCH.COM If you are heading to your supermarket Robison has some additional selections you might try that are easy and delicious.
ROBISON: The tenderloin is terrific. It has a very mild flavor. It is really great for skillet cooking. That one and the filet of strip loin, it’s a thicker cut and it has a really intense flavor. And the rib eye is also very excellent. It’s so succulent, full flavored and has lots of marbling if you like that in your meat. The more marbles, the more tender.
I’m Greg Martin and that’s today’s AgriBeef Minute.
SUSAN: Thanks Greg. Don’t forget Greg will be back each Wednesday with the AgriBeef Minute. AgriBeef, Maximizing the Power of Partnership. I’m Susan Allen.
